Food & Beverage
Carpaccio of Albacore Tuna with Spicy Vinaigrette Chef: Pino Posteraro
Cornmeal Crusted Oysters with grainy Mustard Aioli Chef: John Bishop
Halibut with Tomato Lovage Crust, Stinging Nettle Puree Chef: Frank Pabst
Quail on Frisee Salad, Lardons, Juniper Berries, Red Wine Reduction Chef:Jean-Francis
Strawberry Hazelnut Meringue with Venturi-Schulze Balsamic Chef: Rosmary Harbrecht
Saltspring Island Cheese - Juliette
Salt Spring Island Cheese - Blue Juliette
Salt Spring Island Cheese-Lemon Chevre
Chef: Edouard Loubet La Bastide de Capelongue, Bonnieux, Provence/
Chef: Edouard Loubet La Bastide de Capelongue, Bonnieux, Provence
